Innovation in traditional Pernambuco confectionery: a case study focusing on Bolo de Rolo to wedding
The article explores innovation in traditional Pernambuco confectionery, focusing on the bolo de rolo and its adaptation for events, especially weddings. Originally a typical delicacy of Pernambuco, the bolo de rolo was transformed to replace the traditional wedding cake. Recognized as the State's I...
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| Autors principals: | , , , |
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| Format: | Online |
| Idioma: | Português |
| Publicat: |
Universidade Federal do Rio de Janeiro
2026
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| Accés en línia: | https://revistas.ufrj.br/index.php/mangut/article/view/66222 |
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