Culinary practices in Quarta Colonia/RS: risotto as an emblematic dish
The research aimed to describe recipes and methods of making risotto, an emblematic dish of Quarta Colônia, Rio Grande do Sul (Brazil), due to its recurrent presence in religious, community and social festivals in the region. It is an Italian Brazilian colonial specialty associating in its formulati...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Online |
| Dil: | Português |
| Baskı/Yayın Bilgisi: |
Universidade Federal do Rio de Janeiro
2025
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| Online Erişim: | https://revistas.ufrj.br/index.php/mangut/article/view/65148 |
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