The culinária caiçara and the practice of hospitality in the specialized restaurants in fish and seafood in Baixada Santista
The goal of this research is to identify which factors have some influence in the Caiçara cuisine representativeness and in the practice of hospitality in restaurants specialized in fish and seafood in Baixada Santista, State of São Paulo, Brazil. Using feedstock combination and local habits, the re...
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| Autori principali: | , |
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| Natura: | Online |
| Lingua: | Português |
| Pubblicazione: |
Universidade Federal do Rio de Janeiro
2024
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| Accesso online: | https://revistas.ufrj.br/index.php/mangut/article/view/65091 |
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