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Can chemical attributes replace sensory evaluation in consumer preference for papaya fruits?
The expansion of the papaya crop depends on cultivars with superior characteristics and human acceptance of the product. Thus, the objective was to study the sensory aspect and the main chemical characteristics of the fruit in 23 papaya genotypes cultivated in the north of the state of Espírito Sant...
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| Main Authors: | , , , , , , |
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| Formato: | Online |
| Idioma: | Inglês |
| Publicado em: |
Federal University of Rio de Janeiro
2022
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| Acesso em linha: | https://revistas.ufrj.br/index.php/bjedis/article/view/53162 |
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