The process of regulation of professionals of higher level in gastronomy and their demands
This work aimed to study the Draft Laws (DLs) that present proposals for the regulation of higher education professionals in gastronomy. Quantitative and qualitative methodology was used, with descriptive data analysis, as well as bibliographic, based on scientific articles and data from the Ministr...
Bewaard in:
| Hoofdauteurs: | , , , |
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| Formaat: | Online |
| Taal: | Português |
| Gepubliceerd in: |
Universidade Federal do Rio de Janeiro
2023
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| Online toegang: | https://revistas.ufrj.br/index.php/mangut/article/view/52325 |
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