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The place of journalism in the constitution of gastronomy discourse and field in Brazil
The aim of this paper is to identify how journalism follows and influences the constitution of gastronomy discourse and field in Brazil. We analyze how cooking makes room to gastronomy in the pages of Jornal do Brasil (1960-1997), in À mesa, como convém column (1975-1997), and Folha de S.Paulo (1960...
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| Hlavní autor: | |
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| Médium: | Online |
| Jazyk: | Português |
| Vydáno: |
Universidade Federal do Rio de Janeiro
2021
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| On-line přístup: | https://revistas.ufrj.br/index.php/mangut/article/view/41739 |
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