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Regioselective acylation of resveratrol catalyzed by lipase under microwave
The enzymatic regioselective acylation of resveratrol was achieved in organic solvents catalyzed by the lipase from Candida sp. 99–125 (CSL) under microwave irradiation. Influences of various reaction conditions have been studied. After selecting the optimum conditions [MTBE (20 ml, aw = 0.38), resv...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Taylor & Francis Group
2018-07-01
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| Σειρά: | Green Chemistry Letters and Reviews |
| Θέματα: | |
| Διαθέσιμο Online: | http://dx.doi.org/10.1080/17518253.2018.1500646 |
| Ετικέτες: |
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