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Determination of Lactoferrin and Immunoglobulin G in Animal Milks by New Immunosensors

Two different immunosensors, recently developed for the determination of antibacterial proteins (lactoferrin and immunoglobulin G) in buffalo milk and in other commercial animal milks samples, were used in the present study. The aim was to propose these immunosensor methods for routine control of im...

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書誌詳細
主要な著者: Mauro Tomassetti, Manuela Pintore, Elisabetta Martini, Luigi Campanella
フォーマット: Artigo
言語:Inglês
出版事項: MDPI AG 2009-03-01
シリーズ:Sensors
主題:
オンライン・アクセス:http://www.mdpi.com/1424-8220/9/3/2202/
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