Determination of Lactoferrin and Immunoglobulin G in Animal Milks by New Immunosensors

Two different immunosensors, recently developed for the determination of antibacterial proteins (lactoferrin and immunoglobulin G) in buffalo milk and in other commercial animal milks samples, were used in the present study. The aim was to propose these immunosensor methods for routine control of im...

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Bibliografiska uppgifter
Huvudupphovsmän: Mauro Tomassetti, Manuela Pintore, Elisabetta Martini, Luigi Campanella
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI AG 2009-03-01
Serie:Sensors
Ämnen:
Lactoferrin
immunoglobulin G
immunosensors
animal milk analysis
Länkar:http://www.mdpi.com/1424-8220/9/3/2202/
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