Determination of Lactoferrin and Immunoglobulin G in Animal Milks by New Immunosensors

Two different immunosensors, recently developed for the determination of antibacterial proteins (lactoferrin and immunoglobulin G) in buffalo milk and in other commercial animal milks samples, were used in the present study. The aim was to propose these immunosensor methods for routine control of im...

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Detaylı Bibliyografya
Asıl Yazarlar: Mauro Tomassetti, Manuela Pintore, Elisabetta Martini, Luigi Campanella
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2009-03-01
Seri Bilgileri:Sensors
Konular:
Lactoferrin
immunoglobulin G
immunosensors
animal milk analysis
Online Erişim:http://www.mdpi.com/1424-8220/9/3/2202/
Etiketler: Etiketle
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