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Saponins and Flavonoids from Adzuki Bean (Vigna angularis L.) Ameliorate High-Fat Diet-Induced Obesity in ICR Mice

Background and purpose: As an herbal medicine, adzuki bean has been practiced since the Tang Dynasty of China to maintain health and control weight; this practice is still very popular in China nowadays. However, it is still lack of sufficient scientific basis to explain scientific principle of this...

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Bibliographische Detailangaben
Hauptverfasser: Rui Liu, Yinan Zheng, Zongwei Cai, Baojun Xu
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2017-09-01
Schriftenreihe:Frontiers in Pharmacology
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Online Zugang:http://journal.frontiersin.org/article/10.3389/fphar.2017.00687/full
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