Effect of Chemical Modification with Maleic, Propionic, and Succinic Anhydrides on Some Properties of Wood Flour Filled HDPE Composites

One of the biggest disadvantages of wood, as a potential reinforcement for thermoplastics, is its hydrophilicity. The aim of this study was to evaluate the effect of chemical modification of wood flour on mechanical, thermal, and fire properties of filled high-density polyethylene composites. For th...

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Autori principali: Ayfer Donmez Cavdar, Fatih Mengeloglu, Kadir Karakus, Eylem Dizman Tomak
Natura: Artigo
Lingua:Inglês
Pubblicazione: North Carolina State University 2014-09-01
Serie:BioResources
Soggetti:
Modified wood flour
Anhydrides
Composite
Mechanical properties
Thermal properties
Accesso online:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_4_6490_Cavdar_Chemical_Modification_Maleic
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