Effect of Chemical Modification with Maleic, Propionic, and Succinic Anhydrides on Some Properties of Wood Flour Filled HDPE Composites

One of the biggest disadvantages of wood, as a potential reinforcement for thermoplastics, is its hydrophilicity. The aim of this study was to evaluate the effect of chemical modification of wood flour on mechanical, thermal, and fire properties of filled high-density polyethylene composites. For th...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Ayfer Donmez Cavdar, Fatih Mengeloglu, Kadir Karakus, Eylem Dizman Tomak
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: North Carolina State University 2014-09-01
Sarja:BioResources
Aiheet:
Modified wood flour
Anhydrides
Composite
Mechanical properties
Thermal properties
Linkit:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_4_6490_Cavdar_Chemical_Modification_Maleic
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