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Effect of Chemical Modification with Maleic, Propionic, and Succinic Anhydrides on Some Properties of Wood Flour Filled HDPE Composites
One of the biggest disadvantages of wood, as a potential reinforcement for thermoplastics, is its hydrophilicity. The aim of this study was to evaluate the effect of chemical modification of wood flour on mechanical, thermal, and fire properties of filled high-density polyethylene composites. For th...
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| Main Authors: | , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
North Carolina State University
2014-09-01
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| 叢編: | BioResources |
| 主題: | |
| 在線閱讀: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_4_6490_Cavdar_Chemical_Modification_Maleic |
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