Effect of Chemical Modification with Maleic, Propionic, and Succinic Anhydrides on Some Properties of Wood Flour Filled HDPE Composites

One of the biggest disadvantages of wood, as a potential reinforcement for thermoplastics, is its hydrophilicity. The aim of this study was to evaluate the effect of chemical modification of wood flour on mechanical, thermal, and fire properties of filled high-density polyethylene composites. For th...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Ayfer Donmez Cavdar, Fatih Mengeloglu, Kadir Karakus, Eylem Dizman Tomak
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: North Carolina State University 2014-09-01
श्रृंखला:BioResources
विषय:
Modified wood flour
Anhydrides
Composite
Mechanical properties
Thermal properties
ऑनलाइन पहुंच:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_4_6490_Cavdar_Chemical_Modification_Maleic
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