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Prevalence of Staphylococcus aureus Isolated From Various Foods of Animal Origin in Kırşehir, Turkey and Their Enterotoxigenicity
The aim of this study was to detect Staphylococcus aureus contamination to different types of animal origin foods collected in the Kırşehir province of Turkey and to examine their enterotoxin production ability. Out of 120 food samples 38 suspected colonies were obtained and 23 of them were identifi...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Turkish Science and Technology Publishing (TURSTEP)
2016-12-01
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| Colecção: | Turkish Journal of Agriculture: Food Science and Technology |
| Assuntos: | |
| Acesso em linha: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/961 |
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