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Prebiotics and synbiotics – in ovo delivery for improved lifespan condition in chicken
Abstract Commercially produced chickens have become key food-producing animals in the global food system. The scale of production in industrial settings has changed management systems to a point now very far from traditional methods. During the perinatal period, newly hatched chicks undergo processi...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMC
2018-12-01
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| Colecção: | BMC Veterinary Research |
| Assuntos: | |
| Acesso em linha: | http://link.springer.com/article/10.1186/s12917-018-1738-z |
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