Fatty acid composition of milk produced in organic and conventional dairy herds in Italy and Slovenia

Thirty eight bulk milk samples were collected from 19 organic and conventional farms in Italian Region of Friuli Venezia Giulia and Slovene Regions of Obalno-Krasˇka and Gorisˇka with the aim to determine variation in fatty acid (FA) composition between two States and between two production systems....

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Bibliographic Details
Main Authors: J. Salobir, A. Levart, A. Lavrencic
Format: Artigo
Language:Inglês
Published: Taylor & Francis Group 2010-04-01
Series:Italian Journal of Animal Science
Subjects:
Milk, Fatty acids, Production systems, Geographic region
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/1537
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