Diversity in Farm Production and Household Diets: Comparing Evidence From Smallholders in Kenya and Tanzania

Farm production diversity is widely promoted as a strategy for enhancing smallholders' food and nutrition security. Nonetheless, empirical evidence from the rural smallholder context is still mixed. This study compares the nature, determinants and influence of farm production diversity on house...

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Bibliographic Details
Main Authors: Luitfred Donacian Kissoly, Sabina Khatri Karki, Ulrike Grote
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2020-06-01
Series:Frontiers in Sustainable Food Systems
Subjects:
farm production diversity
dietary diversity
smallholders
rural
peri-urban
Kenya
Online Access:https://www.frontiersin.org/article/10.3389/fsufs.2020.00077/full
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