Investigating Items to Improve the Validity of the Five-Item Healthy Eating Score Compared with the 2015 Healthy Eating Index in a Military Population

Military researchers utilize a five-item healthy eating score (HES-5) in the Global Assessment Tool (GAT) questionnaire to quickly assess the overall diet quality of military personnel. This study aimed to modify the HES-5 to improve its validity relative to the 2015 Healthy Eating Index (HEI-2015)...

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Detalhes bibliográficos
Main Authors: Marissa M. Shams-White, Kenneth Chui, Patricia A. Deuster, Nicola M. McKeown, Aviva Must
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2019-01-01
Colecção:Nutrients
Assuntos:
2015 Healthy Eating Index
diet quality
dietary assessment tool
Global Assessment Tool
healthy eating score
indices of diet quality
military
nutrition
Acesso em linha:https://www.mdpi.com/2072-6643/11/2/251
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