Household food production is positively associated with dietary diversity and intake of nutrient-dense foods for older preschool children in poorer families: Results from a nationally-representative survey in Nepal.

Nutrition-sensitive interventions supporting enhanced household food production have potential to improve child dietary quality. However, heterogeneity in market access may cause systematic differences in program effectiveness depending on household wealth and child age. Identifying these effect mod...

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מידע ביבליוגרפי
Main Authors: Prajula Mulmi, William A Masters, Shibani Ghosh, Grace Namirembe, Ruchita Rajbhandary, Swetha Manohar, Binod Shrestha, Keith P West, Patrick Webb
פורמט: Artigo
שפה:Inglês
יצא לאור: Public Library of Science (PLoS) 2017-01-01
סדרה:PLoS ONE
גישה מקוונת:http://europepmc.org/articles/PMC5690644?pdf=render
תגים: הוספת תג
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