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Recent Advances Regarding the Physiological Functions and Biosynthesis of D-Allulose
D-Allulose, a generally regarded as safe (GRAS) sugar, is rare in nature. It is among the most promising sweeteners for future use due to its low caloric content, sucrose-like taste, and unique functions. D-Allulose has many physiological effects, such as antiobesity, antihyperglycemia, antidiabetes...
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| Main Authors: | , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Frontiers Media S.A.
2022-04-01
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| Sraith: | Frontiers in Microbiology |
| Ábhair: | |
| Rochtain Ar Líne: | https://www.frontiersin.org/articles/10.3389/fmicb.2022.881037/full |
| Clibeanna: |
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