INVESTIGATION OF THE EFFECT OF RADIATION-CONVECTIVE DRYING ON TECHNOLOGICAL PROPERTIES OF PERSIMMON CHIPS

Study of shrinkage of persimmon chips, as well as the nature of the volume-stressed state of the uneven distribution of moisture and temperature fields inside the chips from persimmon.

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Bibliografische gegevens
Hoofdauteur: E. Yu. Zheltouhova
Formaat: Artigo
Taal:Russo
Gepubliceerd in: Voronezh state university of engineering technologies 2012-01-01
Reeks:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Onderwerpen:
радиационно-конвективная сушка
усадка
растрескивание
хурма
чипсы
Online toegang:https://www.vestnik-vsuet.ru/vguit/article/view/470
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