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Stir Bar Sorptive Extraction - New Approach for the Determination of Some Beer Flavours.
For the determination of beer flavours well-established methods require sample preparation steps such as liquid/liquid extraction, solid phase extraction or distillation techniques. During the past years the microextraction procedures become popular e. g. solid phase microextraction (SPME) or stir b...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | ces |
| Publicado em: |
Research Institute of Brewing and Malting, Plc.
2008-04-01
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| Colecção: | Kvasný průmysl |
| Assuntos: | |
| Acesso em linha: | https://kvasnyprumysl.cz/en/artkey/kpr-200804-0001_Extrakce_na_michaci_tycince_-_nova_moznost_pri_analyze_nekterych_senzoricky_aktivnich_latek_v_pivu.php |
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