Red Yeast Rice: A Systematic Review of the Traditional Uses, Chemistry, Pharmacology, and Quality Control of an Important Chinese Folk Medicine

Red yeast rice (RYR), a Chinese traditional folk medicine produced by the fermentation of cooked rice kernels with a Monascaceae mold, Monascus purpureus, has long been used to treat blood circulation stasis, indigestion, diarrhea, and limb weakness in East Asian countries. This article provides a s...

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Detalhes bibliográficos
Main Authors: Bo Zhu, Fangyuan Qi, Jianjun Wu, Guoqing Yin, Jinwei Hua, Qiaoyan Zhang, Luping Qin
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019-12-01
Colecção:Frontiers in Pharmacology
Assuntos:
red yeast rice
Monascus purpureus
traditional use
chemical constituent
biological activity
quality control
Acesso em linha:https://www.frontiersin.org/article/10.3389/fphar.2019.01449/full
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