Chargement en cours...
Antioxidant responses of wheat plants under stress
Abstract Currently, food security depends on the increased production of cereals such as wheat (Triticum aestivum L.), which is an important source of calories and protein for humans. However, cells of the crop have suffered from the accumulation of reactive oxygen species (ROS), which can cause sev...
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Sociedade Brasileira de Genética
2016-03-01
|
| Collection: | Genetics and Molecular Biology |
| Sujets: | |
| Accès en ligne: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572016000100001&lng=en&tlng=en |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|