Antioxidant responses of wheat plants under stress

Abstract Currently, food security depends on the increased production of cereals such as wheat (Triticum aestivum L.), which is an important source of calories and protein for humans. However, cells of the crop have suffered from the accumulation of reactive oxygen species (ROS), which can cause sev...

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Bibliographic Details
Main Authors: Andréia Caverzan, Alice Casassola, Sandra Patussi Brammer
Format: Artigo
Language:Inglês
Published: Sociedade Brasileira de Genética 2016-03-01
Series:Genetics and Molecular Biology
Subjects:
abiotic stress
antioxidant enzymes
hydrogen peroxide signaling
wheat
Triticum aestivum
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572016000100001&lng=en&tlng=en
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