Gut Microbiota during Dietary Restrictions: New Insights in Non-Communicable Diseases

In recent decades, there has been a growing interest in dietary restrictions for their promising effects on longevity and health span. Indeed, these strategies are supposed to delay the onset and burden of non-communicable diseases (NCDs) such as obesity, diabetes, cancer and neurological and gastro...

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Auteurs principaux: Emanuele Rinninella, Marco Cintoni, Pauline Raoul, Gianluca Ianiro, Lucrezia Laterza, Loris Riccardo Lopetuso, Francesca Romana Ponziani, Antonio Gasbarrini, Maria Cristina Mele
Format: Artigo
Langue:Inglês
Publié: MDPI AG 2020-07-01
Collection:Microorganisms
Sujets:
gut microbiota
caloric restriction
intermittent fasting
fasting-mimicking diet
non-communicable diseases
aging
Accès en ligne:https://www.mdpi.com/2076-2607/8/8/1140
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