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Gut Microbiota during Dietary Restrictions: New Insights in Non-Communicable Diseases
In recent decades, there has been a growing interest in dietary restrictions for their promising effects on longevity and health span. Indeed, these strategies are supposed to delay the onset and burden of non-communicable diseases (NCDs) such as obesity, diabetes, cancer and neurological and gastro...
Gorde:
| Egile Nagusiak: | , , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI AG
2020-07-01
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| Saila: | Microorganisms |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2076-2607/8/8/1140 |
| Etiketak: |
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