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Determination of Some Antioxidan Enzyme Activities in Fresh and Dry Grapes (Vitis vinifera L.)
INTRODUCTION: Phenolic compounds in fruits and vegetables are very important in terms of eliminating free radicals. Most phenolic compounds are known to have antioxidant activity and can help protect cells against oxidative damage caused by free radicals. Grape fruit, known to contain various phenol...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Van Yuzuncu Yil University, School of Medicine
2020-05-01
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| Colecção: | Van Tip Dergisi |
| Assuntos: | |
| Acesso em linha: | https://jag.journalagent.com/z4/download_fulltext.asp?pdir=vtd&un=VTD-66742 |
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