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Access to Sustainably Produced Food: An Investigation of Organic Food Availability in Manhattan, New York
Increasing access to food and improving the sustainability of producing and marketing food are both goals of the "food movement." One problem embedded in these dual goals is that improving access relies on low-priced food, while increasing sustainability of the food system necessarily rais...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Thomas A. Lyson Center for Civic Agriculture and Food Systems
2016-07-01
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| Colecção: | Journal of Agriculture, Food Systems, and Community Development |
| Assuntos: | |
| Acesso em linha: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/119 |
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