Omics Approaches for Understanding Grapevine Berry Development: Regulatory Networks Associated with Endogenous Processes and Environmental Responses

Grapevine fruit development is a dynamic process that can be divided into three stages: formation (I), lag (II), and ripening (III), in which physiological and biochemical changes occur, leading to cell differentiation and accumulation of different solutes. These stages can be positively or negative...

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Main Authors: Alejandra Serrano, Carmen Espinoza, Grace Armijo, Claudio Inostroza-Blancheteau, Evelyn Poblete, Carlos Meyer-Regueiro, Anibal Arce, Francisca Parada, Claudia Santibáñez, Patricio Arce-Johnson
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2017-09-01
Serier:Frontiers in Plant Science
Fag:
grapevine fruit development
seed development
biotic and abiotic stresses
transcriptomics
metabolomics
Online adgang:http://journal.frontiersin.org/article/10.3389/fpls.2017.01486/full
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