Diet digestibility and palatability and intestinal fermentative products in dogs fed yeast extract

This study aimed to evaluate the effects of yeast extract on the apparent total tract digestibility (ATTD) of nutrients, metabolisable energy (ME), and palatability of diet, and on intestinal fermentative products in dogs. In addition, we also evaluated the ATTD and ME of yeast extract in dogs. Four...

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Hauptverfasser: Gislaine Cristina Bill Kaelle, Camilla Mariane Menezes Souza, Taís Silvino Bastos, Ricardo Souza Vasconcellos, Simone Gisele de Oliveira, Ananda Portella Félix
Format: Artigo
Sprache:Inglês
Veröffentlicht: Taylor & Francis Group 2022-12-01
Schriftenreihe:Italian Journal of Animal Science
Schlagworte:
food preference
intestinal functionality
microbial protein source
saccharomices cerevisae
short-chain fatty acids
Online Zugang:http://dx.doi.org/10.1080/1828051X.2022.2054733
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