LONG-CHAIN POLYUNSATURATED FATTY ACIDS AND THEIR ROLE IN CHILDREN NOURISHMENT

The article deals with the mechanisms of metabolism of linoleic and α-linoleic polyunsaturated fatty acids as precursors of long-chain polyunsaturated fatty acids — arachidonic (ω-6 family) and docosahexaenoic acid (ω-3 famyli). The authors demonstrate the results of modern experimental and clinical...

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Détails bibliographiques
Auteurs principaux: T. E. Borovik, S. G. Gribakin, V. A. Skvortsova, N. N. Semenova, T. N. Stepanova, N. G. Zvonkova
Format: Artigo
Langue:Inglês
Publié: "Paediatrician" Publishers LLC 2012-07-01
Collection:Voprosy Sovremennoj Pediatrii
Sujets:
children
breast milk
milk formulas
long-chain polyunsaturated fatty acids
docosahexaenoic acid
arachidonic acid
Accès en ligne:https://vsp.spr-journal.ru/jour/article/view/450
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