Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy Study, 2017

Abstract Background Obesity and chronic diseases could be prevented through improved diet. Most governments require at least one type of food labeling system on packaged foods to communicate nutrition information and promote healthy eating. This study evaluated adult consumer understanding and use o...

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Autores principales: Claudia Nieto, Alejandra Jáuregui, Alejandra Contreras-Manzano, Edna Arillo-Santillan, Simón Barquera, Christine M. White, David Hammond, James F. Thrasher
Formato: Artigo
Lenguaje:Inglês
Publicado: BMC 2019-10-01
Colección:International Journal of Behavioral Nutrition and Physical Activity
Materias:
Food labelling
White
Latinos
Mexicans
Ethnicity
Acceso en línea:http://link.springer.com/article/10.1186/s12966-019-0842-1
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