In Vitro Fermentability of Soybean Oligosaccharides from Wastewater of Tofu Production

Soybean oligosaccharides (SBOS) isolated from wastewater of tofu production were studied in terms of their structural characteristics and in vitro fermentation by human fecal inocula. Three sub-fractions named Z1 (14%), Z2 (13%), and Z3 (17%) were obtained by Sephadex G-15 column separation. Z1 cont...

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Detalhes bibliográficos
Main Authors: Yuling Wang, Chunrong Li, Zhengxin Shan, Sijia Yin, Yue Wang, Congcong Wang, Tianhui Liu, Nifei Wang, Qingbin Guo
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-04-01
Colecção:Polymers
Assuntos:
soybean
oligosaccharides
in vitro fermentation
short-chain fatty acids
gut microbiota
Acesso em linha:https://www.mdpi.com/2073-4360/14/9/1704
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