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Assessment of Ultrasonic Stress on Survival and β-Glucosidase Activity of Encapsulated <i>Lactiplantibacillus plantarum</i> BCRC 10357 in Fermentation of Black Soymilk
The enhanced β-glucosidase activity of encapsulated <i>Lactiplantibacillus plantarum</i> BCRC 10357 within calcium alginate capsules was investigated by ultrasonic stimulation to induce the stress response of the bacteria for the biotransformation of isoflavones in black soymilk. The eff...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2022-04-01
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| Colecção: | Foods |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2304-8158/11/9/1234 |
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