Effect of Feeding Prilled Palm fat with Lyso-Lecithin on Broiler Growth Performance, Nutrient Digestibility, Lipid Profile, Carcass, and Meat Quality

A feeding trial was carried out to investigate the effects of lecithin on growth performance, nutrient digestibility, lipid profile, carcass characteristics and meat quality of broiler chickens. A total of 240 oneday- old male broiler chicks (Cobb 500) were obtained from a local hatchery and raised...

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Main Authors: Jaapar MS, Alshelmani MI, Humam AM, Loh TC, Foo HL, Akit H
Formato: Artigo
Idioma:Inglês
Publicado em: Gorgan University of Agricultural Sciences and Natural Resources 2020-05-01
Colecção:Poultry Science Journal
Assuntos:
lipid profile
broiler chicken
fat digestibility
emulsifier agent
Acesso em linha:http://psj.gau.ac.ir/article_4955_e2e8fe6de16121a77bcfcbd82e9e2b43.pdf
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