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Green Banana Maturity Classification and Quality Evaluation Using Hyperspectral Imaging

Physiological maturity of bananas is of vital importance in determination of their quality and marketability. This study assessed, with the use of a Vis/NIR hyperspectral imaging (400–1000 nm), the feasibility in differentiating six maturity levels (maturity level 2, 4, and 6 to 9) of green dwarf ba...

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Detalhes bibliográficos
Main Authors: Xuan Chu, Pu Miao, Kun Zhang, Hongyu Wei, Han Fu, Hongli Liu, Hongzhe Jiang, Zhiyu Ma
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-04-01
Colecção:Agriculture
Assuntos:
PLS
Acesso em linha:https://www.mdpi.com/2077-0472/12/4/530
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