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Green Banana Maturity Classification and Quality Evaluation Using Hyperspectral Imaging
Physiological maturity of bananas is of vital importance in determination of their quality and marketability. This study assessed, with the use of a Vis/NIR hyperspectral imaging (400–1000 nm), the feasibility in differentiating six maturity levels (maturity level 2, 4, and 6 to 9) of green dwarf ba...
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Main Authors: | , , , , , , , |
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Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
MDPI AG
2022-04-01
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Colecção: | Agriculture |
Assuntos: | |
Acesso em linha: | https://www.mdpi.com/2077-0472/12/4/530 |
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