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Detection of Ovine or Bovine Milk Components in Commercial Camel Milk Powder Using a PCR-Based Method

Food ingredient adulteration, especially the adulteration of milk and dairy products, is one of the important issues of food safety. The large price difference between camel milk powder, ovine, and bovine milk powder may be an incentive for the incorporation of ovine and bovine derived foods in came...

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Main Authors: Xiaoyun Wu, Qin Na, Shiqi Hao, Rimutu Ji, Liang Ming
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-05-01
Colecção:Molecules
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Acesso em linha:https://www.mdpi.com/1420-3049/27/9/3017
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