Antimicrobial resistance profile of Enterococcus spp isolated from food in Southern Brazil Perfil de resistência antimicrobiana de Enterococcusspp isolados de alimentos no Sul do Brasil

Fifty-six Enterococcus spp. strains were isolated from foods in Southern Brazil, confirmed by PCR and classified as Enterococcus faecalis (27), Enterococcus faecium (23) and Enterococcus spp(6). Antimicrobial susceptibility tests showed resistance phenotypes to a range of antibiotics widely administ...

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Autors principals: Gustavo Pelicioli Riboldi, Jeverson Frazzon, Pedro Alves d'Azevedo, Ana Paula Guedes Frazzon
Format: Artigo
Idioma:Inglês
Publicat: Sociedade Brasileira de Microbiologia 2009-03-01
Col·lecció:Brazilian Journal of Microbiology
Matèries:
Enterococcus spp.
enterococos resistentes a antimicrobianos
alimentos
Enterococcus spp
antibiotic resistant enterococci
food
Accés en línia:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000100021
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