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Infusion of Chenopodium ambrosioides consumed by rabbits: effects on carcass, meat and burger quality

Abstract Plants with high levels of antioxidant compounds have been used to feed animals and increase stability of their meat and meat products. The objective of this study was to evaluate the effects of Chenopodium ambrosioides infusion on carcass, meat and burger quality. Rabbits were assigned to...

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Autores principales: Luisa Monserrat GARCÍA-VÁZQUEZ, Armando ZEPEDA-BASTIDA, Maricela AYALA-MARTÍNEZ, Sergio SOTO-SIMENTAL
Formato: Artigo
Lenguaje:Inglês
Publicado: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Colección:Food Science and Technology
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Acceso en línea:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005010209&lng=en&tlng=en
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