Caricamento...
Development of standard samples-simulators of weight fraction of acetone insoluble substances in rapeseed lecithins
Currently, there is an increase in the volume of rapeseed processing, which leads to a natural increase in the production of by-products such as rapeseed lecithin. One of the indicators of the quality of lecithins, which determines the content of physiologically valuable components – phospholipids i...
Salvato in:
| Autori principali: | , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Russo |
| Pubblicazione: |
Maykop State Technological University
2020-11-01
|
| Serie: | Новые технологии |
| Soggetti: | |
| Accesso online: | https://newtechology.mkgtu.ru/jour/article/view/353 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|