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Development of standard samples-simulators of weight fraction of acetone insoluble substances in rapeseed lecithins
Currently, there is an increase in the volume of rapeseed processing, which leads to a natural increase in the production of by-products such as rapeseed lecithin. One of the indicators of the quality of lecithins, which determines the content of physiologically valuable components – phospholipids i...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Russo |
| Опубликовано: |
Maykop State Technological University
2020-11-01
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| Серии: | Новые технологии |
| Предметы: | |
| Online-ссылка: | https://newtechology.mkgtu.ru/jour/article/view/353 |
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