Modeling Salmonella Spread in Broiler Production: Identifying Determinants and Control Strategies

The presence of Salmonella spp. in broiler production is a food safety concern as the bacterium can be transmitted to humans via contaminated meat and derived products. Salmonella detection in litter at the pre-slaughter period has been linked to increased odds of contaminated broiler carcasses and...

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Autori principali: Pedro Celso Machado Junior, Chanjin Chung, Amy Hagerman
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2020-08-01
Serie:Frontiers in Veterinary Science
Soggetti:
Salmonella
broiler chicken
risk analysis
Bayesian hierarchical model
principal-agent problem
Accesso online:https://www.frontiersin.org/article/10.3389/fvets.2020.00564/full
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