Potential Use of Silica Nanoparticles for the Microbial Stabilisation of Wine: An In Vitro Study Using <i>Oenococcus oeni</i> as a Model

The emerging trend towards the reduction of SO<sub>2</sub> in winemaking has created a need to look for alternative methods to ensure the protection of wine against the growth of undesired species of microorganisms and to safely remove wine microorganisms. This study describes the possib...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Kamila Pachnowska, Krzysztof Cendrowski, Xymena Stachurska, Paweł Nawrotek, Adrian Augustyniak, Ewa Mijowska
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2020-09-01
Sarja:Foods
Aiheet:
silica nanospheres
antibacterial agents
stirring
<i>Oenococcus oeni</i>
process stabilisation
Linkit:https://www.mdpi.com/2304-8158/9/9/1338
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia