COLLECTIONS OF THE WORLD’S CROP GENETIC RESOURCES FOR THE DEVELOPMENT OF PRIORITY PLANT BREEDING TRENDS

Baking properties of flour made from triticale grain were studied employing the improved triticale lines L-30 and MH Alamo bred at the Leningrad Research Institute of Agriculture "Belogorka" and the cultivars ‘Quasar’ and ‘Mamuchar’ with a predominance of rye and wheat genotypes developed...

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Autors principals: K. G. Barylnik, L. I. Kuznetsova, N. S. Lavrenteva, N. N. Chikida, L. P. Bekish, N. M. Komarov
Format: Artigo
Idioma:Inglês
Publicat: N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2018-06-01
Col·lecció:Труды по прикладной ботанике, генетике и селекции
Matèries:
ячмень
скороспелость
фотопериодическая чувствительность
аллели локусов ppd и vrn
молекулярные маркеры
triticale
flour
bread
leaven
test laboratory baking
l-30
mx alamo
'quasar'
'mamuchar'
Accés en línia:https://elpub.vir.nw.ru/jour/article/view/7
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