A comparison of fatty acid profiles in highly-demanded traditional and fA Comparison of Fatty Acid Profiles in Highly Demanded Traditional and Fast Foods in Isfahan, Irands in Isfahan, Iran

Background: High consumption of fatty acids is known as a dietary risk factor for cardiovascular diseases. The aim of study was to survey of fatty acid profiles in the traditional/fast foods commonly consumed in Iran. Methods: Gas chromatography was used in the present study to determine the composi...

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Opis bibliograficzny
Główni autorzy: Roya Alsadat Madani, Shabnam Kermani, Masoud Sami, Zahra Esfandiari, Ebrahim karamian
Format: Artigo
Język:Inglês
Wydane: Shahid Sadoughi University of Medical Sciences and Health Services 2022-05-01
Seria:Journal of Nutrition and Food Security
Hasła przedmiotowe:
fatty acids
fast foods
traditional foods
iran
Dostęp online:http://jnfs.ssu.ac.ir/article-1-397-en.html
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