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Pilot Scale Cavitational Reactors and Other Enabling Technologies to Design the Industrial Recovery of Polyphenols from Agro-Food By-Products, a Technical and Economical Overview

We herein provide an overview of the most recent multidisciplinary process advances that have occurred in the food industry as a result of changes in consumer lifestyle and expectations. The demand for fresher and more natural foods is driving the development of new technologies that may efficiently...

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Detalhes bibliográficos
Main Authors: Giancarlo Cravotto, Francesco Mariatti, Veronika Gunjevic, Massimo Secondo, Matteo Villa, Jacopo Parolin, Giuliano Cavaglià
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2018-08-01
Colecção:Foods
Assuntos:
Acesso em linha:http://www.mdpi.com/2304-8158/7/9/130
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