Llwytho...
Progress to Improve Oral Bioavailability and Beneficial Effects of Resveratrol
Resveratrol (3,5,4′-trihydroxystilbene; RSV) is a natural nonflavonoid polyphenol present in many species of plants, particularly in grapes, blueberries, and peanuts. Several in vitro and in vivo studies have shown that in addition to antioxidant, anti-inflammatory, cardioprotective and ne...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
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MDPI AG
2019-03-01
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| Cyfres: | International Journal of Molecular Sciences |
| Pynciau: | |
| Mynediad Ar-lein: | http://www.mdpi.com/1422-0067/20/6/1381 |
| Tagiau: |
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