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Effects of coffee maturation regulators

The maturation of coffee fruits is a concern of coffee growers, as it directly influences the efficiency of the harvest and can interfere with the quality of the product. Therefore, the use of maturation regulators that act by controlling the speed of maturation are being increasingly used. As such...

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Detalles Bibliográficos
Main Authors: Douglas da Silva Carvalho, Kleso Silva Franco Junior, Giselle Prado Brigante, Marcio de Souza Dias
Formato: Artigo
Idioma:Inglês
Publicado: Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP) 2022-05-01
Series:Revista Brasileira de Engenharia de Biossistemas
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Acceso en liña:https://seer.tupa.unesp.br/index.php/BIOENG/article/view/1060
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